Seriously Stoneage

Chimchurri Sauce

Posted by Kirsty Forsberg

A fresh and zingy dressing to pep up almost anything.
Recipe from Tom at Poco, Bristol here


  • 1 bunch fresh flat leaf parsley
  • 1-2 tsp dried oregano
  • 4 cloves crushed garlic
  • 1tsp chili flakes
  • A good glug of extra virgin olive oil
  • Salt and pepper


Whizz all the ingredients together with a hand blender until they make a beautiful green sauce.

That’s it! Serve over grilled meat or fish, roasted veg or use as a salad dressing.